أحمد السيد عبد الله

Fatty acids of processed potatoes
Staphylococcal growth and thermonuclease detection in the liver of both chicken and beef and their chemical analysis
The compositional quality of Egyptian caraway seed: 1. Gross constituents
The compositional quality of Egyptian caraway seed: 2. Volatile oils
Characteristics and stability of palm oil
Chemical composition of okra seed
Lipids extracted from fenugreek seeds by different methods and seed composition
). Effect of roasting and boiling on the fatty acid composition of broiler chicken
Effect of cottonseed storage at gins on the characteristics of crude oil
Palm stearin in fat blends for margarine making
Refining and stability of four cottonseed and sunflower seed oils
Compositional quality of four cottonseed and sunflower seed oils
Effect of lysozyme and EDTA on chemical and microbial quality of salted Grey Mullet fish.
Stability of soybean oil
Production of low fat cephalotyre (Ras) cheese using ultrafiltration.
Characteristics of some imported and local butteroils
Physical and chemical characteristics of cow and buffalo butter oil fractions
Compositional quality and stability of butter oil incorporated with palm oil
Quality of olive Oil. Alex
Antioxidative effect of olive oil deodorizer distillate on frying oil and quality of potato chips
Effect of plant extracts on the oxidative stability of sunflower oil and emulsion.
Effect of plant extracts on the oxidative stability of sunflower oil and emulsion.
Garlic supplementation and lipid oxidation in chicken breast and thigh meat after cooking and storage
Antioxidant activity of 1,4-dihydropyridine derivatives in β- carotene-methyl linoleate, sunflower oil and emulsions
The effect of stabilized extracts of sage and oregano on the oxidation of salad dressings.
Effect of Gibberellic acid on chemical composition of fenugreek seeds. J.Adv.Agric
Acrylamides in Foods
Effect of aromatic plants essential oils on the quality of sunflower oil
Improving the oxidative stability of sunflower oil by optimal use of oleoresins extracted fromEgyptian aromatic plants
Improving the oxidative stability of sunflower oil by optimal use of oleoresins extracted fromEgyptian aromatic plants
Improving the oxidative stability of sunflower oil by optimal use of oleoresins extracted fromEgyptian aromatic plants
Improving the oxidative stability of sunflower oil by optimal use of oleoresins extracted fromEgyptian aromatic plants
Effect of different natural preservativematerials on compositional quality and stability of salted sardine and grey mullet
Active packaging of foods (Review)
Egyptian mango by-product 1 Compositional Quality of mango seed kernel. Food Chemistry,
Egyptian mango by-product 2. Antioxidant and antimicrobial activities of extract and oil from mango seed kernel
Compositional Quality and Health Benefits of Olive Oi
Antioxidative and antimicrobial activity of ancient Egyptian medicinal plants
Compositional quality and antioxidant activity of Hibiscus sabdariffa
Compositional quality and antioxidant properties of oyster (Pleurotus ostreatus) mushrooms
Chemical composition and antioxidant activity of essential oils extracted from Egyptian medicinal plants and effect on oxidative stability of soybean oil in storage
Chemical composition and antioxidant activity of essential oils extracted from Egyptian medicinal plants and effect on oxidative stability of soybean oil in storage